Sample Winter Dinner Party Menu

Eamon O’Neils Crab, Cucumber Jelly, Grainy Mustard Vinaigrette & Sea Purslane
Ummera Smoked Chicken, Toonsbridge buffalo mozzarella, Pennywort Salad
Cream of wild mushroom & roast garlic soup
Bluebell Falls goats cheese, red onion & pear salsa, croutons 
 
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Sautéed Monkfish, braised Oxtail, salsify & Ballyhoura shitake mushrooms    
Skeganore Duck breast,roast fig, vanilla & star anise butter sauce
Duo of Roast Pork loin & Braised Pork belly, Hawthorn glaze & Apple sauce
Poached Organic Salmon, Bois Boudran sauce
Roast Fillet of Seabass, stir fried Vegetables & Ginger Broth
Roast Venison, Butternut Squash, Cranberry, Sloe & Walnuts
Dandelion Root & Duileasc Strudel, Beetroot Essence
Cabbage leaves rolled with Crozier Blue Cheese & Pinenuts, Saffron Vinaigrette

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Chocolate Cappuccino torte
Elder & Blueberry Soup with floating meringue
Baked Pumpkin Cheesecake with Toonsbridge Ricotta
Meadowsweet Carrageen Pudding 

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Barry's Tea/ GoldenBean Coffee

These dishes incorporate wild herbs, flowers and seaweed, ingredients are sourced locally and chemical free whenever possible. Our meats are from Lordan’s Butchers in Ballinspittle, our fish is from James O’keefe fishmonger and vegetables from Kinsale Green Growers/Horizon Farms/Radical Roots